Braised Wagyu Beef Short Ribs Recipe

by Muhammad Noman

Indulge in the rich, melt-in-your-mouth flavors of Braised Wagyu Beef Short Ribs, a dish that brings comfort and sophistication to your table. Slow-cooking the Wagyu short ribs in a flavorful broth allows the meat to become incredibly tender while absorbing the aromatic essence of herbs and spices. This dish is perfect for special occasions or cozy family dinners, as it showcases the luxurious texture and depth of flavor that Wagyu beef is known for. Serve it with creamy polenta or mashed potatoes for a delightful meal.

PREP TIME

20 minutes

COOK TIME

3 hours

YIELD

DIFFICULTY

Intermediate

Ingredients:

2 lbs Wagyu beef short ribs
Salt and pepper, to taste
2 tbsp vegetable oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cloves garlic, minced
2 cups red wine
2 cups beef broth
2 sprigs fresh thyme
1 bay leaf
1 tbsp tomato paste

Choosing the Best Cooking Equipment:

For best results, use a large, heavy-bottomed Dutch oven or oven-safe pot. This type of cookware distributes heat evenly and retains moisture, which is essential for the slow-braising process. Alternatively, a slow cooker can be used for a more hands-off approach, but a Dutch oven provides more control over browning and flavor development.

Method:

Season and Sear the Short Ribs:
Preheat your oven to 325°F (160°C). Season the Wagyu short ribs generously with salt and pepper. In a large Dutch oven, heat vegetable oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
Sauté the Aromatics:
In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
Deglaze the Pot:
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for a few minutes until slightly reduced.
Combine and Braise:
Stir in the beef broth, thyme, bay leaf, and tomato paste. Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover with a lid and transfer to the preheated oven.
Slow Cook:
Braise in the oven for about 2.5 to 3 hours, or until the meat is fork-tender.
Serve:
Remove the short ribs from the pot and let them rest for a few minutes. Serve with the braising liquid spooned over the top, and garnish with fresh herbs if desired.

Serving Suggestions:

Pair the braised short ribs with creamy mashed potatoes or polenta to soak up the rich sauce.
Serve alongside roasted seasonal vegetables for a colorful plate.
A fresh green salad with a light vinaigrette can balance the richness of the dish.
For an elegant touch, consider garnishing with fresh herbs like parsley or thyme.

Summary:

Braised Wagyu Beef Short Ribs deliver an exquisite balance of flavor and tenderness, making them a stunning centerpiece for any gathering or special occasion. The slow-cooking process allows the Wagyu beef to absorb the aromatic blend of red wine and fresh vegetables, resulting in a deep, rich sauce that elevates this dish to gourmet status. Each bite melts in your mouth, showcasing the luxurious texture and unique taste that Wagyu beef is known for. For an unforgettable dining experience, pair these short ribs with creamy sides such as mashed potatoes, polenta, or risotto. This combination offers a comforting yet elegant meal that is sure to impress your guests and leave them raving about your culinary skills.

Image Credits:

Featured image: vermontwagyu.com